We are proud to make yummy, good-for-you dips with no artificial preservatives. And because our dips do not contain artificial preservatives, they have a shorter shelf life. We want you to experience the very best spreads and for that reason, we use natural flavors to extend the shelf life for you to enjoy our dips to the fullest.
Natural flavors are produced through the fermentation of flax seed, oregano and plums, which results in a sweet smelling liquid which is high in natural antioxidants and alpha linolenic acid. It has a neutral pH and it can be added internally or externally to a product formulation to extend shelf-life and product quality.
Like in hummus, you can find natural flavors in yogurt, bread, salsa and sour cream.